I’ve been slogging through the dissertation work lately. I’m getting stuff done. But the joy is fading. Then I found this:
Oh, Ira. Thanks. I needed this.
I consider our work as academics creative. The very best academic writing has a creative flair to it, whether in the prose or the theory or the narrative or the use of sources. Those of us who choose, for better or worse, a career in the academic wing of the creative classes are drawn here because of our “taste,” as Glass puts it. We read a book, take a class, research a project, or do something that ignites that taste and motivates us. Then we go to grad school and we start to produce seminar papers, conference papers, and eventually a dissertation, all the while reading works by brilliant academics. We start to notice the gap between what we’re doing and what these writers are doing. We want to do what they are doing, we always have, but we are afraid we can’t. We are afraid that our work will never live up to our taste.
Maybe I’m wrong, but it seems that we all feel this gap at some point in our training. For some it may come during course work or exams, but for me it has come at the dissertation phase-and not the beginning of the dissertation, about a third of the way through it. That’s why these words from Ira Glass were so motivational for me. My taste is killer. If you’re reading this, your taste is killer. Now comes the work. It’s time to fight your way through.
Ok, back to the fight.